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Protein Puppy Chow

Prep Time:

15 Minutes

Cook Time:

8 minutes

Serves:

4 Servings

Level:

Beginner

About the Recipe

Macros: 148 calories, 17g protein, 5g carbs, 3g fiber
WE Exchange: 1 meal replacement, 1 fat, 1 meal enhancer

Ingredients

  • 1 packet WE Tasty Bites Party Mix

  • 1 packet WE Protein Pretzel Twists

  • 1 Tbsp coconut oil, ghee, or butter (melted)

  • 1½ Tbsp monk fruit sweetener or Swerve

  • ½ tsp vanilla extract

  • ¼–½ tsp sea salt

  • 4 Tbsp WE Collagen Plus powder (about 40g total)

  • 1 Tbsp Lily’s sugar-free white chocolate chips (optional for dairy-free)


  • Optional: Sprinkle of flaky salt after air frying for extra sweet-salty punch

Preparation

  1. Preheat your air fryer to 300°F.

  2. In a small bowl, whisk together: Melted oil or butter, Sweetener, Vanilla extract, Sea salt, WE Collagen Plus (whisk until fully dissolved—no lumps)

  3. In a mixing bowl, add: Tasty Bites Party Mix, Protein Pretzel Twists

    • Pour the collagen mixture over and toss to coat evenly.

  4. Place in the air fryer basket in a single layer.

  5. Air fry at 300°F for 6–8 minutes, shaking the basket halfway.

  6. Cool completely—it crisps as it cools.

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