About the Recipe
1 Serving = 1 Foil Pack
Macros: 265 calories, 25g protein, 14g fat, 9g carbs
WE Exchange: 4 lean protein, 2 fats, 2 vegetables
Ingredients
1 lb salmon filet, cut into 4 equal pieces (about 4 oz each)
2 cups snap peas
2 cups sliced mushrooms
1 cup matchstick carrots
4 tsp coconut aminos or low-sodium soy sauce
4 tsp sesame oil (1 tsp per pack)
4 tsp olive oil (1 tsp per pack)
1 tsp garlic powder
1 tsp ground ginger
Optional: sesame seeds or green onion for garnish
Preparation
Preheat air fryer to 375°F or oven to 400°F.
On each sheet of foil, place 4 oz salmon and a heaping 2 cups veggie mix.
Drizzle with 1 tsp each olive oil, sesame oil, and coconut aminos. Season with garlic and ginger.
Fold foil into packets.
Cook:
Air Fryer: 375°F for 12–14 minutes
Oven: 400°F for 15–18 minutes
Cool and refrigerate up to 4 days.
Reheat: Remove from foil and microwave 1.5–2 minutes, or bake at 350°F for 10–12 minutes.